Many facilities preparing food in large quantities also batch cook, so the standardized recipes will incorporate those procedures into the instructions.

Standardize recipes can help with work simplification and incorporate HACCP into procedures. In addition to the list above, standardized recipes may also include recipe cost, nutritional analysis, variations, garnishing and presentation tips, work simplification tips, suggested accompaniments or companion recipes, and photos. Service instructions, including hot/cold storage.Mise en place вЂ“ a list of small equipment and individual ingredient preparation.Special instructions, according to the standard format used in an operation.Cooking temperatures and times, including HACCP critical control points and limits to ensure the dish is cooked properly and safely.Preparation procedures вЂ“ Specific directions for the order of operations and types of operations (e.g., blend, fold, mix, sautГ©).Ingredient list/quantity вЂ“ exact quantities of each ingredient (with the exception of spices that may be added to taste).Portion size вЂ“ amount or size of the individual portion.Total Yield вЂ“ number of servings, or portions that a recipe produces, and often the total weight or volume of the recipe.Menu item name вЂ“ the name of the given recipe that should be consistent with the name on the menu.A standardized recipe will produce a product that is close to identical in taste and yield every time it is made, no matter who follows the directions. Some recipes have missing ingredients, faulty seasonings, insufficient or poor instructions causing more work, and some are simply not tested.ДЄ standardized recipe is a set of written instructions used to consistently prepare a known quantity and quality of food for a specific location.

Convert recipe and ingredient amounts from one yield to another yield (both larger and smaller)ДЄll recipes are not created equal.

Describe common measurements used on recipes for food production.

Explain advantages of using standardized recipes.

Explain the importance of standardized recipes as a management tool.

List the parts of a well-written standardized recipe.

Total convert enterprise